GC Rotarians stir up a spicy good time

Photos/Yvonne Trujillo<br>
SuZanne Pearce (left) and other chili tasters sample a variety of offerings.

Photos/Yvonne Trujillo<br> SuZanne Pearce (left) and other chili tasters sample a variety of offerings.

TUSAYAN, Ariz. - The Grand Canyon Rotary Club held their annual Chili Cook-off fundraiser Sept. 26.

Grand Canyon Rotary Club would like to thank the chefs that judged the competition, Ray Greene and T-Jay Galleger with the Grand Hotel, Talia Bourgogne with the Squire Inn, Brandon Bettencourt from the Wild West Experience and El Tovar Sous Chef Mark Otto.

Also thanks go to Andrew Aldaz with the Grand Canyon School for extra set up help and Clay Ann Cook, Brandon Bettencourt and Bob Worth with Wild West Experience for the use of the location.

Finally, a big thank you for the wine donations from the Grand Hotel, beer donations from Grand Canyon Brewing Company and prizes from Red Feather Lodge.

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