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The Grand Canyon Rotary on the Rim held its annual chili cook-off Sept. 21 at Big E's Steakhouse and Saloon. From left: President-elect Sue Winchester, President Rob Gossard (Best Alternative Chili), ClayAnn Cook (Best Green Chili), Brady Harris (Best Red Chili and People's Choice Overall) and Marty Harris (Best Cornbread).

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Tease photo

Grand Canyon Rotary Club awards community grants

Annual cook-off ushers in chili season

The annual Grand Canyon Rotary Chili Cook-off was a resounding success, thanks to some expert judges, 16 generous chili cooks and a lot of community support.